Of the chocolate recipes we've had submitted by our newsletter subscribers, this is the one we've found ourselves turning to the most - for everything from office functions to kids' parties. With great pleasure we invite you to try Naomi's Chocolate, sent in by Naomi Sack of Hayes Knight SA.
- Milk Chocolate
- White Chocolate
- Smooth Peanut Butter
Melt the milk chocolate and the white chocolate separately. Add peanut butter to the melted white chocolate. Pour the two melted chocolates together on a tray and use a fork to create a marbled effect. Place in the fridge or freezer until hard then break into pieces.
Too easy! Thanks Naomi :)